Before you launch any food business in India, it is necessary to obtain the FSSAI registration. FSSAI stands for Food Safety and Standards Authority of India. Individuals running any kind of food business, including traders, manufacturers, grocery shops, small eateries, food businesses based in homes, exporters and importers need an FSSAI registration. It is also mandatory for dairy firms, e-tailers, retailers, food processors, re-labelers, re-packers, restaurants, caterers, food transporters, storage units, wholesalers, hoteliers and so on. Evidently, every individual involved in the food business in some way or the other has to obtain a registration number, consisting of 14 digits. This food license number has to be displayed on their business premises, or printed on food packages.
The FSSAI license number, consisting of 14 digits, provides information about the enrolment subtle elements or permit of the producer, along with the assembling state. It might be challenging for businesses to understand the regulations for registration and licensing from FSSAI. Evidently, FBOs reach out to the regulatory consultant to simplify the process.
We provide a comprehensive guidance to our clients, collaborating with them through the process of registration and licensing. You may need a professional assistance while filing Form B, the application for your license online. Besides, we offer assistance offline as well. Over the years, we have established a professional liaison with the authorities. Thanks to our network, we can help our clients obtain the authentication in quick time in India.
Have a look at different types of registrations that you can opt for.FSSAI Basic registration