FSSAI Agents
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body under the Indian Ministry of Health and Family Welfare. It sets standards for food items based on science and regulates their production, processing, packaging, storage, and distribution. This blog discusses the role of FSSAI agents in ensuring food safety and the steps to become one.
What is an FSSAI Agent?
An FSSAI agent is appointed by a food business operator (FBO) to ensure compliance with FSSAI regulations. They act as a liaisons between the FBO and the FSSAI, assisting the FBO in obtaining licenses, maintaining records, and adhering to regulations.
Roles and Responsibilities of an FSSAI Agent
FSSAI agents have several key responsibilities
Obtaining Licenses and Registrations:Assist FBOs in obtaining necessary licenses and registrations, such as Central Licenses, State License, or Registration Certificates.
Maintaining Records: Keep records of raw materials, finished products, suppliers, and customers as required by FSSAI regulations.
Ensuring Compliance: Ensure FBOs comply with FSSAI regulations regarding food safety and quality, including safe consumption, correct labelling, proper packaging and storage.
Handling Complaints and Recalls: Manage complaints and assist FBOs in conducting product recalls if necessary.
Guidelines to Become an FSSAI Agent
To become an FSSAI agent, you must
Eligibility: Be a citizen of India, at least 18 years old, and possess a graduation degree from a recognized university.
Training: Complete an FSSAI-approved training program.
Registration: Register with the FSSAI by submitting the required documents and paying the registration fee.
Renewal: Renew your FSSAI agent registration every five years.
Registration Process for FSSAI Agent
Visit the FSSAI website and click on the “Registration” tab.
Select “New Registration” and enter your details, including name, contact information, and address.
Choose “FSSAI Agent” as the registration type and provide additional details, such as qualifications, experience, and expertise in food safety.
Complete the application and pay the registration fees online.
To know more about registration click here
Benefits of Being an FSSAI Agent
Becoming an FSSAI agent offers several benefits
- Opportunity to work with food business operators and contribute to food safety.
- Enhanced credibility and reputation as an expert in food safety and standards.
- Up-to-date knowledge of the latest developments and trends in the food industry.
- Expanded network and relationships within the food industry.
Food safety is crucial, and FSSAI agents play a vital role in ensuring compliance with regulations. By following the guidelines, individuals can become FSSAI agents and contribute to safeguarding food safety in India.